Excelsa — Whole Bean

Rare. Complex. Unmistakably Filipino. Our Philippine Excelsa is sourced from the lowland regions of Cavite and Mindanao — one of the rarest coffee varieties in the world, and one of the most rewarding.

Species: Coffea liberica var. dewevrei (Excelsa)
Origin: Cavite & Mindanao, Philippines
Roast: Medium-Dark
Tasting Notes: Tart fruit, dark berry, wine-like depth, lingering finish
Format: Whole Bean

Best brewed as French press or cold brew. Its bold, complex character shines with longer extraction methods.