Arabica — Whole Bean

Smooth, bright, and endlessly nuanced. Our Philippine Arabica is sourced from the misty highlands of Benguet and Sagada — single-origin beans that carry the clean, bright character of their mountain terroir. A cup that rewards the curious.

• Species: Coffea arabica
• Origin: Benguet Highlands, Philippines
• Roast: Medium
• Tasting Notes: Citrus, floral, caramel, clean finish
• Format: Whole Bean

Best brewed as pour-over, Aeropress, or drip. A medium roast preserves its natural sweetness and bright acidity.